1. Get Familiar with Your Outdoor Venue
2. Know Your Zoning Restrictions and Have the Required Permits
3. Plan Your Menu According to the Space
4. Have an Inclement Weather Back-Up Plan
5. Choose Equipment That is Compatible with the Event Space
Tuesday, June 26, 2018
5 Tips for Outdoor Catering
Now that summer is underway, more and more events are being held outdoors. These warmer months are the perfect time for large events like weddings, picnics, and festivals.
1. Get Familiar with Your Outdoor Venue
2. Know Your Zoning Restrictions and Have the Required Permits
3. Plan Your Menu According to the Space
4. Have an Inclement Weather Back-Up Plan
5. Choose Equipment That is Compatible with the Event Space
1. Get Familiar with Your Outdoor Venue
2. Know Your Zoning Restrictions and Have the Required Permits
3. Plan Your Menu According to the Space
4. Have an Inclement Weather Back-Up Plan
5. Choose Equipment That is Compatible with the Event Space
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